Description

These Salty Potato Chip Rice Krispie Treats offer an irresistible combination of sweet and salty flavors. With simple ingredients like butter, marshmallows, and crunchy potato chips, these treats are quick to prepare and make the perfect dessert for gatherings or a delightful snack to satisfy your sweet tooth.

Ingredients

Scale

6 tablespoons butter
2 (10 ounce) bags mini marshmallows
1 teaspoon vanilla extract
6 cups rice krispies cereal
2 cups crushed kettle cooked potato chips
2 ounces dark chocolate, melted

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Instructions

Spray a 9×13 inch pan with nonstick baking spray.
In a large pot over medium heat, melt the butter until it bubbles and brown bits appear, then reduce heat to low.
Add 1 bag of marshmallows and ¼ of the second bag into the melted butter, stirring until creamy and fully melted, then turn off heat and add vanilla.
Mix in the rice krispies cereal until halfway combined, then add the crushed potato chips and continue mixing until evenly distributed.
Incorporate the remaining marshmallows into the mixture, ensuring they are well distributed and press into the prepared pan using parchment paper to smooth the top.
Melt the chocolate in the microwave in 30 second increments, stirring until smooth, then drizzle over the rice krispie treats.
Allow the chocolate to set, then cut into squares and enjoy!

Notes

For extra flavor, you can use flavored potato chips.
Let the chocolate cool completely for a perfect drizzle.
Use a silicone spatula for easier mixing.

Nutrition

Serving Size: 1 square
Calories: 210
Sugar: 20g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg