Description

This roasted zucchini is a delightful blend of flavors, featuring fresh zucchini, olive oil, and parmesan cheese. It’s an easy dish to prepare and perfect as a healthy side or a quick dinner option!

Ingredients

Scale

1 lb zucchini
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp garlic powder
1/2 tsp dried thyme
1 tsp dried basil
1/2 tsp crushed red pepper flakes
1/2–1 tsp salt
1/4 tsp black pepper
1/2 cup grated parmesan cheese

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Instructions

Preheat your oven to 475℉ and prepare a large rimmed baking sheet by greasing it with oil.
Wash the zucchini, pat it dry, trim the ends, and slice it into 1/4-1/2 inch thick slices.
In a mixing bowl, combine the zucchini, olive oil, balsamic vinegar, and seasonings, mixing until all slices are coated evenly.
Spread the seasoned zucchini in a single layer on the prepared baking sheet, leaving space between slices.
Top each zucchini slice with grated parmesan cheese.
Roast the zucchini in the oven for 20-24 minutes, adjusting for your preferred texture.

Notes

For a crunchier texture, slice the zucchini thicker; for a softer texture, slice it thinner.
If concerned about sticking, use parchment paper but note it may retain moisture.
Feel free to adjust seasonings as per your taste preferences.

Nutrition

Serving Size: 1/4 of the recipe
Calories: 120
Sugar: 2g
Sodium: 300mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 5g
Cholesterol: 5mg