Description

Savor the irresistible flavor of Roasted Sweet Potatoes, seasoned perfectly and made with just a few simple ingredients. This recipe is quick and ideal for a healthy meal or a comforting side dish.

Ingredients

Scale

2 pounds sweet potatoes (peeled)
2 tablespoons olive oil
½ teaspoon garlic powder (or ½ teaspoon cinnamon)
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)

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Instructions

Preheat the oven to 400°F.
Cut the sweet potatoes into 1-inch cubes and toss them with olive oil, garlic powder (or cinnamon), salt, and pepper.
Spread the sweet potatoes in a single layer on a sheet pan. Roast for 35-40 minutes or until they are fork-tender, stirring after the first 20 minutes.

Notes

Feel free to replace garlic powder with cinnamon for a different flavor profile.
Roasting time may vary slightly based on your oven and the size of your potato cubes.
For extra flavor, add herbs like rosemary or thyme.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg