Description
This Roasted Cherry Tomatoes with Garlic dish is filled with irresistible flavors and simple ingredients like cherry tomatoes and garlic, perfect for a quick, healthy side.
Ingredients
Scale
- 1 pound cherry tomatoes
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, finely chopped
- 1 teaspoon italian seasoning
- 1 teaspoon balsamic vinegar
- salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine cherry tomatoes, extra virgin olive oil, chopped garlic, and italian seasoning. Toss these ingredients well to ensure they're fully mixed.
- Spread the mixture in an even layer on a cast-iron skillet or large baking sheet.
- Bake in the oven for about 20 minutes, or until the tomatoes have burst and are tender.
- Once done, drizzle balsamic vinegar over the roasted tomatoes and season with salt and pepper according to your taste. Serve immediately.
Notes
For a sweeter flavor, use ripe cherry tomatoes.
This dish pairs well with grilled meats or as a pasta topping.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg