Description
This Rice Krispie Treats for Valentine recipe combines marshmallows, rice krispies, and white chocolate for a sweet and simple dessert that’s perfect for any occasion.
Ingredients
Scale
- 5 tablespoon butter unsalted
- 12 ounce mini marshmallows
- 7 cups rice krispies cereal
- 5 ounce white chocolate melts melted
- sprinkles optional
Instructions
- Line a 9×13 baking pan with parchment paper and set aside.
- In a large pot over medium-low heat, melt the butter, then add marshmallows and lower the heat.
- Stir constantly to prevent sticking until the marshmallows are melted.
- Remove from heat and pour in the Rice Krispies, stirring quickly until evenly coated.
- Transfer the mixture to the pan and press it evenly. (Use some butter or spray on your hands or parchment paper to prevent sticking).
- Allow the mixture to cool in the fridge for about 10-15 minutes, then cut into pieces as desired.
- Melt white chocolate in a heat-safe bowl using a microwave or a double boiler. Add food coloring gradually until the desired color is achieved.
- Let it cool slightly before transferring to a piping bag, then drizzle over the treats and add sprinkles if desired.
Notes
Ensure butter and marshmallows are melted gently to avoid burning.
For a vibrant color, use gel food coloring instead of liquid.
Storing the treats in an airtight container will keep them fresh longer.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg