Description
These Red, White, and Blue Tortilla Cups are a delightful treat! Featuring crispy tortillas, whipped cream, and fresh berries, they’re perfect for a quick and tasty dessert that everyone will love!
Ingredients
Scale
- 3 small flour tortillas
- 2 tbsp coconut oil, melted
- 1 tbsp honey
- 1 tsp ground cinnamon
- 1 cup whipping cream
- 1/2 tsp natural sweetener (like Truvia)
- 1 tsp vanilla
- Fresh berries (blueberries, raspberries, strawberries)
- Optional: cocoa powder
Instructions
- Preheat the oven to 375 degrees.
- Cut the tortillas into quarters using a pizza slicer.
- In a small bowl, combine the melted coconut oil and honey.
- Brush each tortilla quarter with the coconut oil mixture and sprinkle with cinnamon.
- Press three tortilla triangles in a muffin pan to form a cup shape.
- Bake in the preheated oven for 15 minutes, then remove from the pan and cool.
- In a mixing bowl, add the whipping cream, natural sweetener, and vanilla; beat until small peaks form.
- Fill each tortilla cup with whipped cream using a spoon or piping bag.
- Top the whipped cream with a mix of fresh berries.
- Sprinkle cocoa powder on top, if desired.
Notes
Ensure the tortillas are well-brushed with the coconut oil mixture for extra crispiness.
Feel free to use any fresh berries of your choice for a vibrant mix.
These cups can be made ahead of time; just assemble before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg