Description
This Red, White, and Blue Jello with Cream is a vibrant and flavorful dessert that’s simple to prepare. Enjoy the delightful layers of gelatin and rich cream, making it an ideal treat for celebrations or family gatherings.
Ingredients
Scale
- 6 oz red gelatin (170g)
- 6 oz blue gelatin (170g)
- boiling water (amount as per gelatin box instructions)
- cold water (amount as per gelatin box instructions)
- 12 fl. oz heavy whipping cream (350ml)
- 5 fl. oz sweetened condensed milk (150ml)
- whipped cream (for topping)
- Red, white, and blue sprinkles (for decoration)
Instructions
- Prepare both gelatin flavors according to the instructions on the package.
- Pour each gelatin mixture into an 8×8 inch (20cmx20cm) dish and refrigerate for about 4 hours or until set. Use the Quickset method if preferred.
- Once set, cut into squares based on the size of your cups.
- Gently remove the squares using a teaspoon or spatula to avoid breaking them.
- In small 8oz (237ml) cups, layer the gelatin squares, alternating the colors for visual appeal. Pour approximately 1.5 tablespoons of cream between layers until cups are filled.
- Top with whipped cream and decorate with sprinkles.
Notes
You can use any brand of gelatin for this recipe.
Adjust the amount of cream based on personal preference for creaminess.
Consider adding fresh fruit between layers for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg