Description

This Red, White and Blue Fruit Salad is a delightful summer treat, featuring sweet watermelon, crisp apples, and juicy berries. Perfect for barbecues or picnics, its easy preparation and colorful presentation will impress your guests.

Ingredients

Scale

1 small seedless watermelon or 1/2 of a large watermelon
8 apples
½ yellow honeydew melon
4 cups strawberries
2 cups raspberries
2 cups blueberries
1 cup red grapes
1 cup blackberries
lemon juice for soaking apples, 1 tablespoon per 1 cup of water

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Instructions

Wash all fruit and let them dry.
Cut watermelon, apples, and melon into small squares. Adjust the size of strawberries as desired. Soak sliced apples in a lemon juice water mixture for at least 10 minutes if not serving immediately.
Arrange blueberries and blackberries at the top left of the flag, then layer red and white fruits horizontally until the dish is filled.
Cut an apple into star shapes and place the stars on top of the blue layer for a festive finish.

Notes

For extra color, use a mix of different apple varieties.
Try adding more berries or other summer fruits for variety.
Serve immediately for the best flavor and presentation.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 25g
Sodium: 5mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg