Description
These Red, White and Blue Fruit Cups are a delightful mix of strawberries and blueberries topped with whipped cream. They’re a fast, vibrant, and fresh treat perfect for any gathering or celebration.
Ingredients
Scale
- ¾ cup heavy cream
- ¼ cup icing sugar
- 1 ⅓ cup strawberries, chopped small
- 2 cup blueberries
Instructions
- In a stand mixer or large bowl with a hand mixer, combine heavy cream and icing sugar, mixing on medium speed for about 10 minutes until stiff peaks form. Taste and adjust sweetness with more icing sugar if desired.
- In a cup, layer about ⅓ cup chopped strawberries, followed by ½ cup whipped cream, and then ½ cup blueberries. Repeat this layering process for the remaining cups.
- Top with an extra dollop of whipped cream and a strawberry, if desired.
Notes
Feel free to adjust the sweetness by adding more icing sugar to the whipped cream if you like it sweeter.
These fruit cups can be made ahead of time; assemble just before serving to keep the ingredients fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg