Description

These Red Velvet Cookie Bars are a delightful treat, blending rich flavors with a smooth cream cheese frosting. Simple to prepare and perfect for gatherings, they offer an enchanting twist on classic desserts.

Ingredients

Scale

2 1/4 cup all-purpose flour
3 tablespoons cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar, light or dark
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 tablespoon red food coloring, liquid or gel
1/2 teaspoon vinegar, distilled or white vinegar
1/2 cup unsalted butter, softened but not starting to melt
8 ounces full-fat cream cheese
2 1/2 – 3 1/2 cups powdered sugar
1/4 teaspoon salt
1–2 tablespoons cream

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Instructions

Preheat the oven to 350F (180C). Lightly grease a 9×13 inch pan or line it with parchment paper.
In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
Add the egg, yolk, vanilla extract, red food coloring, and vinegar, beating until the mixture is smooth.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until combined without lumps.
Spread the dough evenly into the prepared pan, using wax paper to press it down if needed.
Bake for 25-30 minutes, until the top is set and edges pull away from the pan.
Let the bars cool completely before adding frosting.

Notes

Ensure ingredients are at room temperature for best mixing results.
Feel free to adjust the amount of red food coloring to suit your preference.
These bars can be stored in an airtight container at room temperature for up to 4 days.

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg