Description

This Raspberry Buckle Cake offers a delightful combination of sweet, juicy raspberries and a buttery cake topped with a crunchy streusel. Perfect for breakfast or dessert, it’s easy to make and irresistibly delicious!

Ingredients

Scale

4 1/2 tablespoons granulated sugar
1 tablespoon brown sugar
1/2 cup (60g) all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon sea salt
4 tablespoons (57g) cold butter, cut into slices
2 cups (142g) raspberries
2 cups (240g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon sea salt
1/2 cup granulated sugar
1/4 cup brown sugar
4 tablespoons (57g) butter, softened
1 large egg, at room temperature
2 teaspoons vanilla extract
1 teaspoon orange zest
1/2 cup (113g) whole milk, room temperature

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Instructions

Preheat the oven to 375ºF and line a 9-inch cake pan or a 9×9 square pan with parchment paper.
To prepare the streusel topping, combine granulated sugar, brown sugar, flour, cinnamon, ginger, and salt in a small bowl. Add the butter and mix until crumbly. Set aside.
For the cake batter, mix flour, baking powder, and salt in a medium bowl. In another bowl, cream the butter and sugar together. Add eggs one at a time, mixing well after each addition, and scraping the bowl as needed.
Stir in vanilla and orange zest. Gradually add half of the milk, combining gently, followed by half of the flour mixture. Repeat with remaining milk and flour until mixed well.
Pour half of the batter into the prepared pan, add half of the raspberries on top, then layer the remaining batter and raspberries. Sprinkle the streusel evenly on top.
Bake in the preheated oven for 35-45 minutes or until a toothpick comes out clean.
Once done, let the cake cool in the pan for 10 minutes on a wire rack before serving.

Notes

For extra flavor, try adding lemon zest to the batter.
Store any leftovers in an airtight container at room temperature for up to three days.
This cake can be frozen for up to two months; just thaw at room temperature before serving.

Nutrition

Serving Size: 1 piece
Calories: 290
Sugar: 18g
Sodium: 150mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg