Description

Puppy Chow Brownies combine rich chocolatey goodness with creamy peanut butter frosting and crunchy puppy chow, making them a delightful treat for anyone. Perfect for sharing or enjoying on your own, these brownies are simple to prepare and taste irresistibly delicious!

Ingredients

Scale

1 cup butter, melted and slightly cooled
1 cup granulated white sugar
1 cup packed dark brown sugar
4 large eggs, at room temperature
1 tablespoon pure vanilla extract
1 cup all-purpose flour
1 cup Dutch-processed cocoa (or unsweetened cocoa powder)
1 teaspoon espresso powder, optional
1 teaspoon kosher salt
1 1/4 cups chopped chocolate, divided
3/4 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 1/4 cups powdered sugar
1/2 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
1 tablespoon heavy cream, or whole milk
3 cups puppy chow

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Instructions

Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper and lightly grease it.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, whisking until well combined. Stir in flour, cocoa powder, espresso powder (if using), and salt until just mixed. Fold in 1 cup of chopped chocolate.
Spread the batter evenly into the prepared pan. Sprinkle the remaining ¼ cup of chopped chocolate on top. Bake for 25 to 35 minutes, checking with a toothpick for moist crumbs. Allow the brownies to cool completely in the pan.
In a stand mixer, beat peanut butter and softened butter until creamy. Mix in powdered sugar, salt, vanilla, and heavy cream until light and fluffy.
Spread the peanut butter frosting over the cooled brownies evenly.
Sprinkle the puppy chow over the frosting, gently pressing it in to adhere.
Cut into squares and serve.

Notes

Ensure the brownies are completely cooled before frosting for the best texture.
You can substitute creamy peanut butter with crunchy for added texture!
Store any leftovers in an airtight container at room temperature for up to three days.

Nutrition

Serving Size: 1 brownie
Calories: 300
Sugar: 24g
Sodium: 140mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg