Description
These Pumpkin Waffles are bursting with flavor, combining pumpkin puree with a delightful mix of spices. Ideal for a comforting breakfast or brunch, they’re easy to prepare and perfect for sharing with family and friends.
Ingredients
Scale
- 3 large eggs, separated
- 2½ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger powder
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup pumpkin puree
- 2¾ cups milk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
Instructions
- Preheat the waffle iron and spray it with nonstick cooking spray.
- Separate the eggs, placing the whites in a large mixing bowl and setting the yolks aside. Beat the egg whites until stiff peaks form, then set aside.
- In another bowl, mix the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Create a well in the center, add egg yolks, pumpkin puree, milk, vanilla extract, and vegetable oil, then whisk until nearly smooth with some lumps.
- Gently fold the beaten egg whites into the batter until no streaks remain, being careful not to overmix.
- Pour batter into the preheated waffle iron as per the manufacturer's instructions, cooking until both sides are golden brown.
- Serve warm with butter, maple syrup, and your favorite toppings.
Notes
Ensure the waffle iron is preheated for crispy waffles.
Try adding chocolate chips or nuts for extra flavor.
Serve with whipped cream for a decadent treat.
Nutrition
- Serving Size: 1 waffle
- Calories: 330
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg