Description

This Pumpkin Streusel Bread features a delightful blend of spices and moist pumpkin puree, making it perfect for a cozy dessert or a flavorful breakfast treat. Simple to prepare, this bread is the ideal comfort food for anyone looking for an easy homemade recipe.

Ingredients

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1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup pumpkin puree
½ cup vegetable oil
2 medium eggs
1 cup granulated sugar
¼ cup brown sugar
1 teaspoon vanilla extract
⅓ cup brown sugar
3 tablespoons butter melted
½ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup powdered sugar
¼ cup honey

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Instructions

Preheat your oven to 350°F (175°C). Grease and line with parchment paper a 9×5-inch loaf pan.
In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
In another mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Notes

You can add chopped nuts or chocolate chips for extra flavor.
Store in an airtight container for up to a week to maintain freshness.
This bread can be served plain or with a cream cheese frosting.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 230mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 38mg