Description
This Pumpkin Spice Eggnog combines rich flavors like maple syrup, pumpkin puree, and spices to create a festive drink. It’s easy to make and perfect for cozy gatherings, warming you from the inside out!
Ingredients
Scale
- 4 cups milk (whole, 2%, or creamy plant-based like oat or almond)
- 2 cups heavy cream (or full-fat coconut milk for dairy-free)
- 2/3 cup maple syrup (or honey)
- 2/3 cup pumpkin purée (not pie filling)
- 6 large pasteurized eggs
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- pinch of salt
- optional toppings: whipped cream, cinnamon, or extra nutmeg
- optional alcohol (see ingredient notes for choices)
Instructions
- Combine all ingredients in a blender.
- Blend on high for about 45 seconds to 1 minute until smooth and frothy.
- Serve immediately over ice or refrigerate for a chilled version.
- Garnish with whipped cream and a sprinkle of cinnamon or nutmeg if desired.
Notes
For a dairy-free option, use full-fat coconut milk.
Make sure to use pasteurized eggs for safety.
Chill the eggnog for a few hours for a more refreshing experience.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 28g
- Sodium: 100mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 313mg