Description
This Pumpkin Chocolate Chip Bread is a delightful blend of spices and chocolate chips, making it an irresistible treat perfect for snacks or breakfast. Simple to prepare, it brings warmth and comforting flavors with every slice.
Ingredients
Scale
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ⅓ cup (79ml) vegetable oil
- 1 cup (242g) Pumpkin Puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup (79ml) buttermilk
- 2 cups (248g) all-purpose flour
- 1 ½ cups (255g) chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a 9×5-inch or 8×4-inch loaf pan with cooking spray.
- In a mixing bowl, combine granulated sugar, brown sugar, vegetable oil, and pumpkin puree. Stir until combined.
- Add the eggs, pumpkin pie spice, salt, and baking soda to the mixture and mix well.
- Incorporate the buttermilk and gradually add the all-purpose flour, stirring until just combined. Fold in chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle some additional chocolate chips on top.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a while before transferring it to a wire rack. Store in an airtight container or freeze for up to one month.
Notes
For added flavor, you can mix in nuts or dried fruit if desired.
Ensure not to overmix the batter to keep the bread light and fluffy.
This bread can be served warm for a delightful breakfast treat.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 18g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg