Description
This pumpkin bread stands out with its irresistible flavor and simple preparation. Made with fresh pumpkin, warm spices, and love, this homemade treat is perfect for a quick snack or comforting dessert.
Ingredients
Scale
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 2/3 cups water
- 2 cups pumpkin
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat your oven to 350 degrees Fahrenheit and prepare 2 bread pans by spraying them with non-stick spray.
- In a medium bowl, beat the eggs until they are well mixed.
- Add in the sugar, oil, water, and pumpkin, stirring to combine all the wet ingredients.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually pour the dry mixture into the wet ingredients, mixing until everything is well incorporated.
- Divide the batter evenly between the prepared bread pans.
- Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
Notes
For added flavor, consider folding in some chopped nuts or chocolate chips into the batter.
Allow the pumpkin bread to cool for about 10 minutes before removing it from the pans for easier handling.
Store any leftovers in an airtight container to keep them moist.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg