Description
This Puff Pastry Chicken Pot Pie is a comfort-food classic, packed with tender chicken and veggies in a creamy sauce, all wrapped in buttery puff pastry—perfect for cozy dinners!
Ingredients
Scale
- 1 sheet puff pastry
- 1/3 cup butter
- 1/2 cup diced onion
- 1/2 cup flour
- 1 1/2 cups chicken broth
- 1/4 cup dry white wine or additional chicken broth
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups frozen peas and carrots or mixed vegetables
- 2 cups diced or shredded chicken
- 1 egg yolk
- 1 tablespoon water
Instructions
- Preheat the oven to 400℉.
- Remove the puff pastry from the freezer and let it thaw while preparing the filling.
- Melt the butter in a skillet over medium heat.
- Sauté the diced onion for 2-3 minutes.
- Sprinkle the flour over the onions and stir, cooking for 30-60 seconds.
- Slowly pour in chicken broth while stirring constantly, allowing the mixture to thicken.
- Add white wine (or extra broth) and milk, then bring to a boil.
- Remove from heat, stir in garlic powder, black pepper, salt, mixed vegetables, and chicken.
- Pour the filling into a pie plate.
- Mix the egg yolk and water in a small bowl to create an egg wash; set aside.
- Unroll the puff pastry and lay it over the filling, trimming and crimping the edges if desired.
- Cut vent holes in the puff pastry with a sharp knife.
- Brush the egg wash over the pastry.
- Place the pie in the oven on a rimmed sheet pan to catch any spills.
- Bake for 25-30 minutes until the puff pastry is golden brown and the filling bubbles.
- Let the pie sit for 5 minutes before serving.
Notes
For a richer flavor, use homemade chicken broth.
Feel free to substitute frozen corn or other vegetables based on preference.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg