Description
Enjoy the delightful combination of sweet figs and savory prosciutto in this easy recipe. Perfect for a quick appetizer or a flavorful snack, it showcases the rich taste of gorgonzola cheese and a touch of honey. Perfect for gatherings or a special treat!
Ingredients
Scale
- 6 large figs, cut in half
- 6 slices prosciutto, cut in half lengthwise
- 4 tablespoons gorgonzola cheese
- 4 tablespoons honey
Instructions
- Wash and dry the figs, cut off the stems, and slice each in half.
- Arrange the fig halves cut side up on a flat surface.
- Place about 1/2 tablespoon of gorgonzola cheese on each fig half.
- Wrap each fig with a slice of prosciutto, covering the cheese entirely.
- Transfer the wrapped figs to a serving platter and drizzle with honey.
Notes
Select ripe figs for the best flavor.
This dish can be served warm or at room temperature.
You can substitute other cheeses for variation.
Nutrition
- Serving Size: 1 fig
- Calories: 130
- Sugar: 8g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg