Description

This Pink Lemonade No-Bake Pie is a delightful treat that combines the tangy flavor of pink lemonade with a creamy filling. It’s quick to prepare and perfect for any gathering, offering a refreshing dessert that everyone will love.

Ingredients

Scale

1 ¼ cups graham cracker crumbs
¼ cup sugar
5 tablespoons butter (melted)
6 ounces frozen pink lemonade
14 ounces sweetened condensed milk
1 teaspoon fresh lemon juice
8 ounces cool whip

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Instructions

Combine graham cracker crumbs, sugar, and melted butter to prepare the crust. Press it into a pie plate and refrigerate.
In a large bowl, mix the pink lemonade with sweetened condensed milk. Stir in lemon juice and cool whip until the mixture is smooth.
Pour the creamy filling into the prepared crust and refrigerate for 2 hours before serving.

Notes

For extra flavor, consider adding lemon zest to the filling.
Chill the pie overnight for a firmer texture if desired.
Can be garnished with lemon slices or fresh berries.

Nutrition

Serving Size: 1 slice
Calories: 265
Sugar: 24g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg