Description

This Pineapple Fluff combines the sweetness of crushed pineapple, the creaminess of whipped topping, and the delightful texture of mini marshmallows. It’s an easy dessert perfect for gatherings or a refreshing treat on a warm day, sure to impress anyone craving something sweet and fruity!

Ingredients

Scale

8 ounces frozen whipped topping, thawed
20 ounces crushed pineapple, in juice, do not drain
3.4 ounces instant vanilla pudding mix
2 cups mini marshmallows
1 cup toasted shredded coconut, plus more for garnish
Chopped pecans or macadamia nuts, for garnish

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Instructions

In a large mixing bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until well combined and slightly thickened.
Gently fold in the thawed whipped topping until fully mixed in.
Add mini marshmallows and toasted shredded coconut, stirring carefully to combine.
Transfer the mixture to a serving dish or individual bowls.
Cover and chill in the refrigerator for at least 1 hour before serving to enhance the flavors.
Garnish with extra toasted coconut and chopped pecans or macadamia nuts. Serve and enjoy!

Notes

For a tropical twist, add diced fruits like bananas or mangoes.
This dessert can be made a day in advance; just keep it chilled until serving.
Ensure the whipped topping is fully thawed for a smoother consistency.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 26g
Sodium: 100mg
Fat: 12g
Saturated Fat: 9g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg