Description
This Pimento Cheese features a delightful blend of sharp cheddar and cream cheese with pimentos, making it a flavorful and simple spread for any occasion. Perfect for gatherings or quick snacks, it’s loved by all.
Ingredients
Scale
- 2 cups extra sharp cheddar cheese
- 8 ounces cream cheese (room temperature)
- 1/2 cup light mayonnaise
- 4 ounces diced pimento (drained)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt (or dash table salt)
- dash black pepper
Instructions
- Combine all ingredients in a large bowl.
- Use a hand mixer to blend the ingredients until smooth.
- Taste the mixture and adjust seasoning with additional cayenne, salt, and pepper as needed.
- Serve with crackers and fresh vegetables.
Notes
Ensure cream cheese is at room temperature for easier mixing.
Add more pimentos for a stronger flavor if desired.
Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 245
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg