Description
This Pear Crisp offers a delightful blend of sweet, juicy pears and a crunchy oat topping. It’s a simple yet satisfying dessert, perfect for gatherings or a comforting treat at home.
Ingredients
Scale
- 4 cups pears (peeled and thinly sliced from 5–6 pears)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup rolled oats (gluten free, if needed)
- 1/3 cup all purpose flour (gluten free, if needed)
- 1/2 cup brown sugar (packed)
- 1/2 cup pecans or walnuts (optional, chopped)
- 4 tablespoons unsalted butter
Instructions
- Preheat oven to 350°F and grease a 2-quart baking dish with butter or cooking spray.
- In a bowl, combine pears, granulated sugar, cinnamon, and nutmeg, then pour into the baking dish.
- Mix oats, flour, and brown sugar in the same bowl, and add chopped pecans or walnuts if desired.
- Cut butter into the dry mixture until crumbled, then sprinkle over the pears.
- Bake for 45 minutes until topping is golden and pears are bubbling.
- Allow to cool slightly before serving. Enjoy warm, at room temperature, or chilled.
Notes
Serve with vanilla ice cream for an extra treat.
Store leftovers in the refrigerator for up to 3 days.
You can swap out nuts based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg