Description
This Peanut Butter Brownie Baked Oatmeal combines the delightful flavors of chocolate and peanut butter, offering an enticing and wholesome breakfast or snack option. With simple ingredients like ripe bananas, cocoa powder, and creamy peanut butter, it’s perfect for meal prep and satisfying cravings for something sweet and hearty.
Ingredients
Scale
- 2 2/3 cups over ripe mashed bananas
- 1/3 cup creamy peanut butter
- 1 cup chocolate almond milk
- 1/4 cup maple syrup
- 2 1/2 tsp vanilla extract
- 3 cups rolled oats
- 1/2 cup cocoa powder
- mini-vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9 x 13 inch pan with non-stick spray.
- Mash enough over ripe bananas to measure 2 2/3 cups.
- In a large bowl, combine mashed bananas, creamy peanut butter, chocolate almond milk, maple syrup, and vanilla extract.
- Mix the ingredients thoroughly until well combined.
- Stir in rolled oats and cocoa powder until fully incorporated.
- Spread the mixture evenly into the prepared pan.
- Sprinkle mini vegan chocolate chips on top as desired.
- Bake for 30 minutes, then turn off the oven and let them sit inside for an additional 20 minutes.
- Once time is up, take it out of the oven and allow to cool.
- Optional: Drizzle melted creamy peanut butter over the cooled oatmeal before serving.
Notes
For added sweetness, consider adjusting the maple syrup amount based on your preference.
Feel free to substitute the chocolate almond milk with regular almond milk or any milk of choice.
Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg