Description

This Peach Pudding is a delightful treat bursting with fresh peach flavor. Easy to prepare, it combines cream cheese and whipped cream for a velvety dessert that everyone will love. Perfect for summer gatherings or a cozy family dinner.

Ingredients

Scale

4 cups fresh peaches
1/3 cup granulated sugar
2 tablespoons brown sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon cornstarch
2 tablespoons water
8 oz cream cheese
14 oz sweetened condensed milk
1 tablespoon vanilla extract
2 cups heavy whipping cream
1/4 cup powdered sugar
1/2 cup unsalted butter
1 cup light brown sugar
1/2 cup heavy cream
1/2 teaspoon salt
1 teaspoon vanilla extract
1 8.8 oz package biscoff cookies
1 –2 fresh peaches

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Instructions

In a saucepan, combine the fresh peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg over medium heat.
Cook for 5-7 minutes until peaches become tender and juices are released.
In a small bowl, mix cornstarch with water and pour into the peach mixture.
Continue stirring and cook for an additional 2-3 minutes until the filling thickens like a peach cobbler.
Remove from heat and let it cool to room temperature.

Notes

For best results, use fresh peaches when in season.
You can layer the pudding with sliced fresh peaches for added flavor and texture.
Prepare in advance and chill for a refreshing dessert.
Adjust sweetness to taste depending on the ripeness of the peaches.

Nutrition

Serving Size: 1 slice
Calories: 330
Sugar: 20g
Sodium: 320mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg