Description
This Peach Preserves recipe is a delightful blend of fresh peaches, zesty lemon, and a touch of sugar, creating a sweet spread that’s perfect for toast, desserts, or simply enjoying by the spoonful. Easy to prepare and bursting with flavor, it’s the perfect homemade treat!
Ingredients
Scale
- 6 peaches, diced into 2” cubes
- ½ cup sugar
- 1 lemon, juiced
- ½ lemon, zest
Instructions
- Combine peaches, sugar, lemon juice, and lemon zest in a large saucepan.
- Bring to a rapid boil and let boil for 20 minutes, stirring occasionally. Use a wooden spoon to help break down peaches until the mixture thickens, ensuring it sticks to the back of a spoon.
- Pour the preserves into a large glass jar or multiple smaller jars with sealed lids and refrigerate. Enjoy within 2 months.
Notes
Make sure to use ripe peaches for the best flavor.
Feel free to adjust the sugar according to your taste preferences.
This preserve can be stored in the refrigerator for a longer shelf life if sealed properly.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg