Description

This peach pie filling is a delightful blend of ripe peaches, brown sugar, and cinnamon. It delivers irresistible flavor that enhances any dessert. Quick to prepare and ideal for pies, this recipe is a must-try for those looking for an easy and delicious way to enjoy peaches!

Ingredients

Scale

1 lb peaches cubed
2/3 cup light brown sugar packed
1/2 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp cornstarch

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Instructions

Cube the peaches, peeling them if fresh or thawing if frozen.
In a medium saucepan over medium heat, combine peaches, brown sugar, cinnamon, lemon juice, and cornstarch.
Heat the mixture until peach juice separates and begins to simmer.
Cook for 10 minutes, stirring occasionally, until thickened. Lightly mash about 20% of the mixture.
Cook for an additional minute, then remove from heat and let cool completely before use.

Notes

For best flavor, use ripe, in-season peaches.
Store any leftovers in the refrigerator for up to 5 days.
This filling can be used in desserts, over ice cream, or in pastries.

Nutrition

Serving Size: 1/4 cup
Calories: 120
Sugar: 26g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg