Description

This Peach Jam is bursting with irresistible flavor and is super easy to prepare! With just a few key ingredients—fresh peaches, lemon juice, and sugar—you can create a delightful homemade spread perfect for breakfast or snacks.

Ingredients

Scale

24 ounces fresh peaches (1 ½ pounds), peeled, pitted, and diced
2 tablespoons lemon juice
1.75 ounces sure-jell powdered pectin
3 ½ cups granulated sugar

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Instructions

Peel, pit, and dice the peaches. Place them in a large pot and crush until your desired consistency is reached.
Stir in the lemon juice and pectin until evenly mixed.
Set the pot over medium-high heat, stirring constantly until the mixture heats. Bring it to a boil.
Add the sugar all at once and stir until fully dissolved.
Return to a full rolling boil and let it boil for 1 minute, stirring continuously to prevent sticking.
Remove from heat and skim off any foam that has formed.
Pour the hot jam into clean mason jars, leaving about ¼ inch of space at the top. Clean the rims and seal with lids.
Allow jars to cool to room temperature before storing in the fridge for up to 3 weeks or freezing for up to 6 months.

Notes

Ensure peaches are fresh for the best flavor in your jam.
You can refrigerate the jam for a few weeks or freeze it for longer preservation.
Consider adding spices like cinnamon or nutmeg for a unique twist.

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg