Description
These Peach Crumb Bars combine fresh peaches with a buttery crust and a crumbly topping, making for a delightful dessert that’s easy to prepare and perfect for any gathering.
Ingredients
Scale
- 1 cup unsalted butter, melted
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- ¼ teaspoon salt
- 5 cups peaches, peeled and diced
- ⅓ cup light brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 6 tablespoons unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Line a 9-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- In a large bowl, combine the melted butter, sugar, and vanilla extract until well mixed.
- Add in the flour and salt, mixing until a soft dough is formed.
- Press the dough evenly into the bottom of the prepared pan.
- Bake for 15 minutes, or until the edges start to turn lightly golden.
Notes
Feel free to leave the peach skins on if you prefer a more rustic texture.
These bars can be served warm or chilled for a refreshing treat.
You can add nuts to the crumb topping for extra crunch.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg