Description
This Peach Crisp is a delightful blend of juicy peaches and a crunchy oat topping, offering an easy homemade dessert that’s perfect for gatherings or a cozy night in. With minimal prep and delicious flavors, it’s a must-try for dessert lovers!
Ingredients
Scale
- 3 pounds ripe peaches peeled, pitted and cut into 8 pieces
- 2/3 cup white granulated sugar
- 2 tablespoons corn starch
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup dark brown sugar packed
- ¾ cup white all-purpose flour
- 2/3 cup old fashioned rolled oats
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ stick salted butter cut into very small pieces
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9-inch baking dish with non-stick spray and set aside.
- In a large bowl, combine sliced peaches with sugar, toss to coat and set aside.
- In a medium bowl, combine brown sugar, flour, rolled oats, cinnamon, and nutmeg.
- Add butter to the dry mixture and mix until coarse crumbs form.
- In the bowl of peaches, mix in vanilla, cornstarch, cinnamon, and salt until all slices are coated.
- Transfer the peaches to the prepared baking dish.
- Spread the crumb topping evenly over the peaches.
- Bake for 45-50 minutes until the topping is golden brown and juices are bubbling around the edges.
- Let it cool for 15 minutes before serving.
- Optional: Serve with vanilla ice cream and mint.
Notes
For extra flavor, consider adding a dash of lemon juice to the peaches before baking.
Store leftovers in an airtight container in the fridge for up to 3 days.
Pair with ice cream or whipped cream for a delicious touch.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg