Description
This Peach Bundt Cake is a moist, flavorful treat made with fresh peaches and simple ingredients. Perfect for gatherings or a cozy meal at home!
Ingredients
Scale
- 1 (15.25-ounce) box yellow cake mix
- 1 cup greek vanilla yogurt
- 3/4 cup canola or vegetable oil
- 3 large eggs
- 2 cups peaches cut into 1/4-inch pieces
- 2 tablespoons all-purpose flour
- 1 1/2 cups powdered sugar
- 1–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (or 325°F for dark pans). Grease and flour a Bundt pan.
- In a large bowl, mix the cake mix, yogurt, oil, and eggs until smooth.
- In a separate bowl, toss peaches with flour to coat them.
- Gently fold the peaches into the batter.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 45-55 minutes until a toothpick comes out clean.
- Cool in the pan for 15 minutes, then flip onto a wire rack to cool completely.
- For the glaze, combine powdered sugar, vanilla, and 1 tablespoon of milk, adjusting for consistency.
- Drizzle glaze over the cooled cake before serving.
Notes
Ensure the cake is fully cool before adding the glaze for best results.
Storage: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
For a richer flavor, consider adding cinnamon to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg