Description
This Pasta Salad is not only vibrant and colorful but also packed with flavor. With short pasta, fresh vegetables, and Italian dressing, it’s a great choice for picnics and gatherings. Easy to prepare and always a hit, it’s perfect for anyone looking for a quick, delicious meal.
Ingredients
Scale
- 1 pound short pasta shapes such as rotini or bow ties
- 8 ounces mini mozzarella balls, halved
- 1 pound salami, chopped
- 1 (6-oz) jar marinated artichoke hearts, drained and sliced
- 3 cups cherry tomatoes, halved (about 1 ½ pints)
- ½ cup black olives, sliced
- ¼ cup chopped sun-dried tomatoes
- 2 tablespoons sliced fresh basil
- 2 tablespoons chopped fresh parsley
- 2 cups Italian dressing, homemade or store-bought
Instructions
- Cook the pasta according to package directions, then drain it in a colander. Rinse under cold water immediately until cooled, and drain well again.
- In a large bowl, combine all salad ingredients. Pour the dressing over and toss to coat evenly.
- Cover the bowl and chill for at least 1 hour before serving.
Notes
Feel free to add other vegetables like bell peppers or cucumbers for added crunch.
For a vegetarian option, omit the salami or substitute it with chickpeas.
This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg