Description
This Pan Pizza boasts an irresistible flavor with a chewy crust, topped with gooey mozzarella and spicy pepperoni—perfect for a quick dinner or cozy family gathering.
Ingredients
Scale
- 1 (10 to 12 ounce) ball pizza dough
- 1½ tablespoons olive oil
- ⅓ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup pepperoni slices
- ¼ cup shredded parmesan cheese
Instructions
- Pour 1½ tablespoons of olive oil into a 10-inch cast-iron skillet and swirl to coat the sides.
- Stretch or roll the pizza dough into a 10-inch circle and place it in the oiled skillet.
- Preheat your oven to 475℉.
- Allow the dough to rest for 30 minutes in a warm area, like near the preheating oven.
- Spread the pizza sauce over the dough, leaving a ¼-inch border around the edges. Sprinkle mozzarella, add pepperoni, and top with parmesan cheese.
- Bake the pizza for 15 to 20 minutes, until the crust is crisp.
Notes
Letting the dough rest helps achieve a chewy crust.
Experiment with different toppings for variety.
Ensure the oven is fully preheated for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 279
- Sugar: 1g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 25mg