Description

This Oven Roasted Turkey Tenderloin features irresistible flavors and simple preparation. With tender turkey, a blend of spices, and buttery goodness, it’s perfect for a quick dinner or healthy meal, appealing to those seeking easy, homemade recipes.

Ingredients

Scale

1.5 pound turkey tenderloins
2 tablespoons butter
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon paprika
½ teaspoon thyme leaves
½ teaspoon oregano
¼ teaspoon black pepper
½ teaspoon salt

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Instructions

Preheat the oven to 400˚F.
Combine all spices and rub the mixture on all sides of the turkey tenderloin.
Place the turkey tenderloin on a baking sheet and cut the butter into pats, placing them on top of the turkey.
Roast for 20-30 minutes until the internal temperature reaches 165˚F, checking as cooking time can vary based on the size of the tenderloin.

Notes

Adjust cooking time based on the size of the turkey tenderloin for optimal juiciness.
Serve with your favorite sides for a complete meal.
Make sure to check internal temperature with a meat thermometer.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 0g
Sodium: 800mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 43g
Cholesterol: 135mg