Description
Enjoy the refreshing taste of Orange Creamsicle Pie, blending vibrant oranges and creamy yogurt in a graham cracker crust. Perfect for gatherings or a sweet family dessert, this easy-to-make pie will bring smiles to all!
Ingredients
Scale
- 1 graham cracker crust
- 15 ounces mandarin oranges, 1 can drained, juice reserved
- 3.4 ounces orange jello mix
- 12 ounces orange creamsicle yogurt, 2 containers
- 8 ounces whipped cream, plus more for topping (optional)
Instructions
- In a large glass bowl, combine the orange jello mix with 1/4 cup of the reserved mandarin orange juice. Microwave on high for 1 minute.
- Once heated, allow the mixture to cool in the refrigerator for 10-15 minutes until it thickens.
- After thickening, whisk in the orange yogurt and Cool Whip. Gently fold in 1/2 cup of chopped mandarin oranges.
- Pour the resulting pie filling into the pre-prepared graham cracker crust.
- Top the pie with dollops of whipped cream and whole mandarin oranges if desired.
- Refrigerate for about 4 hours to set, or freeze for a frozen dessert for 2 hours.
Notes
Ensure to reserve enough mandarin orange juice when draining the fruit for the jello mix.
For a firmer pie, refrigerate it longer than recommended or consider freezing for a refreshing dessert.
Feel free to add additional fruit as toppings for extra flavor and decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 22g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg