Description
This One-Pot Creamy Chicken & Potato Stew is packed with flavor and simple to prepare. Featuring tender chicken, hearty vegetables, and a creamy broth, it is perfect for a comforting dinner or a family gathering.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 medium sweet onion, diced
- 3 carrots, peeled and diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- ½ cup dry white wine
- 2 ½ cups chicken stock
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 pound red potatoes, cut into 3/4-inch chunks
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. In batches, add chicken and cook, stirring occasionally, until browned, about 6-8 minutes; set aside.
- Add onion, carrots, and celery to the pot. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Stir in garlic and cook until fragrant, about 1 minute.
- Whisk in flour and tomato paste until lightly browned, about 1 minute.
- Pour in the wine, scraping up any browned bits from the bottom of the pot.
- Add chicken stock, thyme, bay leaves, and the browned chicken. Bring to a boil, then reduce heat and simmer until chicken is very tender, about 20 minutes.
- Stir in the potatoes and simmer until just tender and the stew thickens, about 15 minutes. Remove and discard thyme sprigs and bay leaves. Stir in parsley and season with salt and pepper, to taste.
- Serve immediately.
Notes
For extra flavor, you can add more herbs like rosemary or oregano.
This stew can be refrigerated for up to 3 days, and it freezes well for up to 3 months.
Adjust the vegetables according to your preference; greens like spinach or kale can be added.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg