Description

This Old-Fashioned Peach Crumble boasts an irresistible flavor with simple preparation. Made with fresh peaches, buttery crumble, and a hint of cinnamon, it’s a delicious dessert perfect for family gatherings or a comforting weeknight treat.

Ingredients

Scale

9 large peaches, peeled and sliced
1 ½ cups all-purpose flour
1 ½ cups light brown sugar
½ teaspoon salt
¾ teaspoon ground cinnamon
¾ cup softened butter
2 teaspoons vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375℉ and grease a 9×13 baking dish.
Place the peeled and sliced peaches in the greased baking dish.
In a large mixing bowl, combine the flour, brown sugar, salt, and cinnamon together.
Add the softened butter and vanilla to the bowl, mixing with your hands until it forms small crumbles—ensure the butter is evenly blended but avoid overmixing.
Sprinkle the crumble mixture evenly over the peaches in the baking dish.
Bake the crumble for 45 minutes, until the top is golden brown and juices from the peaches bubble around the edges.
Allow the crumble to cool for at least 10 minutes before serving.

Notes

For added flavor, try using a mix of peach varieties.
Serve with a scoop of vanilla ice cream for a delightful treat.
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1/10 of the crumble
Calories: 300
Sugar: 25g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg