Description
This No Churn Peaches and Cream Ice Cream is a delightful treat that combines fresh peaches, sweetened condensed milk, and the richness of whipped cream, all without the need for an ice cream maker. Ideal for warm days or as a comforting dessert, this recipe emphasizes simplicity and flavor, making it a favorite for family gatherings and casual dinners alike.
Ingredients
Scale
- 2 cups fresh peaches
- 3 tbsp lemon juice
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla
- 1/2 tsp salt
- 2 cups heavy whipping cream
Instructions
- Peel, pit, and slice peaches to make 2 cups. Place them in a food processor with lemon juice and blend until smooth.
- Mix in sweetened condensed milk, vanilla, and salt, blending until well combined with the peach puree. Set aside the mixture.
- In a separate bowl, beat heavy whipping cream until stiff peaks form, which takes about 5 minutes.
- Gently fold the peach puree into the whipped cream until thoroughly mixed.
- If desired, slice additional peaches for layering.
- In a large loaf pan, layer the ice cream mixture with peach slices, alternating between them until finished.
- Cover and freeze overnight.
Notes
For a creamier texture, use whole fresh peaches instead of canned.
Feel free to add extra flavorings such as almond extract or spices like cinnamon for variety.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg