Description

This No Churn Chocolate Fudge Brownie Ice Cream is a delightful treat that combines the rich flavors of chocolate and brownie pieces. With easy prep and no need for an ice cream maker, it’s the perfect homemade dessert for gatherings or a quick sweet fix.

Ingredients

Scale

1 can sweetened condensed milk
1/2 cup cocoa powder
2 cups heavy whipping cream
1 jar hot fudge sauce
Store-bought brownies

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Instructions

In a medium bowl, mix sweetened condensed milk and cocoa powder until well blended.
In a separate large bowl, beat heavy whipping cream until stiff peaks form.
Pour the chocolate mixture into the whipped cream and fold gently until no streaks remain.
Microwave the hot fudge sauce for 30-45 seconds to soften it.
In a 9 x 5 bread pan, layer some chocolate mixture, followed by dollops of hot fudge. Swirl together using a knife.
Cut brownies into cubes and layer them on top of the mixture.
Continue layering with the remaining ingredients until everything is used.
Cover the pan with plastic wrap and freeze for at least 6 hours, preferably overnight, before serving.

Notes

Use high-quality cocoa powder for a richer flavor.
For a softer ice cream, allow it to sit at room temperature for a few minutes before scooping.

Nutrition

Serving Size: 1 scoop
Calories: 250
Sugar: 22g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg