Description
This No Bake Snickers Pie offers an irresistible combination of cream cheese, peanut butter, and caramel, all topped with delicious Snickers pieces. It’s the perfect dessert for any occasion, delighting chocolate lovers with its rich flavors and easy preparation. Ideal for gatherings or a sweet treat at home!
Ingredients
Scale
- 8 ounces brick-style cream cheese, room temperature
- 1/2 cup powdered sugar
- 1/2 cup chunky peanut butter
- 1/3 cup caramel sauce
- 1 (8-ounce) tub whipped topping, thawed (Cool Whip)
- 1 1/2 cups Snickers bars, roughly chopped
- 1 (9-inch) graham cracker crust
- whipped cream and chopped Snickers, optional for garnish
Instructions
- In a large mixing bowl, blend together the cream cheese, powdered sugar, peanut butter, and caramel sauce until smooth and combined.
- Gently fold in the thawed whipped topping using a spatula until light and even.
- Add the chopped Snickers and mix until evenly distributed throughout the filling.
- Transfer the mixture into the graham cracker crust, smoothing out the top with a spatula.
- Cover the pie and place it in the refrigerator for at least 4 hours to set completely.
- Before serving, optional garnish with whipped cream and additional chopped Snickers.
Notes
Ensure the cream cheese is at room temperature for easier mixing.
For an even richer flavor, use a combination of milk and dark chocolate Snickers bars.
Allow the pie to chill overnight for the best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg