Description
Enjoy a delightful slice of No-Bake Funfetti Cheesecake. This colorful dessert features cream cheese, rich buttery crust, and a touch of sweetness. Perfect for parties or a tasty treat at home.
Ingredients
Scale
- 32 Golden Oreos (not separated)
- 5 Tbsp unsalted butter (melted)
- 1 Tbsp sugar
- ½ tsp vanilla extract
- Pinch of sea salt (optional)
- 3 blocks cream cheese (8 oz. each) (softened)
- ½ cup sugar
- 1½ tsp vanilla extract
- ½ tsp almond extract
- ⅓ cup confectioners sugar
- ½ cup sour cream (room temperature)
- 1 cup heavy whipping cream (COLD)
- ½ – ⅔ cup rainbow sprinkles, more for topping
- Whipped cream and sprinkles to pipe and decorate edges for serving
Instructions
- Prepare the crust by processing the Golden Oreos in a food processor until fine or crushing them in a bag with a rolling pin.
- Combine crushed Oreos with melted butter and sugar, then press firmly into a 9-inch pan lined with parchment. Freeze for about 15 minutes.
- For the cheesecake filling, beat cream cheese and sugar in a medium bowl until smooth. Add in sour cream, vanilla extract, almond extract, and powdered sugar.
- In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, followed by the rainbow sprinkles.
- Transfer the cheesecake mixture into the chilled crust and smooth the top. Chill for at least 8 hours or freeze for 2 hours to set.
- Decorate with whipped cream and additional sprinkles before serving.
Notes
Ensure the cream cheese is softened to achieve a smooth filling.
For best results, chill the cheesecake overnight before serving.
Use jimmies for sprinkles to maintain vibrant colors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg