Description

Mint Oreo Truffles are an irresistible dessert made from crushed Oreos and cream cheese, coated in smooth almond bark. They’re quick to prepare and perfect for satisfying your sweet tooth, making them an ideal treat for any occasion.

Ingredients

Scale

1 (18.71 ounce) package mint oreos about 36 cookies
8 ounces brick-style cream cheese softened
1 pound almond bark
1/3 cup green candy melts optional

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Instructions

Add the Mint Oreos to a food processor and pulse until fine crumbs form.
In a large bowl, use a hand mixer to blend the Oreo crumbs and softened cream cheese until smooth and fully combined.
Use a 1-tablespoon scoop to portion the mixture, then roll into evenly sized balls. Place on a parchment-lined baking sheet.
Refrigerate for at least 30 minutes, or until firm.
Melt the almond bark according to package directions until smooth.
Dip each chilled truffle into the melted almond bark, tapping off excess coating before placing back on the lined baking sheet.
If using, melt the green candy melts and drizzle over the coated truffles.
Allow the coating to fully set before serving or storing.

Notes

Ensure the cream cheese is softened for easy mixing.
Refrigerating the truffles helps them maintain their shape during coating.
Feel free to add festive sprinkles on top for added decoration.

Nutrition

Serving Size: 1 truffle
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg