Description

These Mini Frittata Muffins with Dill are a delightful blend of eggs and fresh ingredients, making them a quick and wholesome option for any meal. Packed with cheddar, veggies, and bacon, they’re perfect for breakfast or a healthy snack, sure to impress anyone looking for homemade goodness.

Ingredients

Scale

6 large eggs
¼ cup milk
½ cup shredded cheddar cheese
¼ cup diced bell peppers
¼ cup chopped spinach
¼ cup cooked crumbled bacon optional
salt and pepper to taste
oil or butter for greasing

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Instructions

Preheat the oven to 180°C (350°F) and grease a muffin tin.
In a bowl, whisk together the eggs, milk, cheese, salt, and pepper.
Stir in the diced bell peppers, chopped spinach, and crumbled bacon if using.
Pour the egg mixture into the prepared muffin cups and bake for 18–20 minutes, or until puffed and golden.

Notes

Feel free to substitute the vegetables based on your preference or availability.
These muffins can be stored in the refrigerator for a few days and reheated for a quick meal.

Nutrition

Serving Size: 1 muffin
Calories: 115
Sugar: 1g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 9g
Cholesterol: 210mg