Description

These Mini Chicken Tostadas are a delightful combination of crispy tortillas, savory rotisserie chicken, and melted cheese, all topped with fresh vegetables and creamy sour cream. Perfect for quick weeknight dinners or a satisfying snack, they’re easy to prepare and loaded with flavor!

Ingredients

Scale

12 street taco size corn tortillas, approximately 4-inch
3 tablespoons vegetable or canola oil, or as needed
16 ounce can traditional refried beans
2 cups shredded rotisserie chicken breast meat
2 cups shredded cheese, sharp cheddar, monterey jack
⅓ cup sour cream, or as needed
¼ cup finely diced red onion, or as needed
¼ cup chopped or torn cilantro leaves, or as needed
6 cherry or grape tomatoes, chopped into small pieces
hot sauce, i used cholula

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Instructions

Line a large baking sheet with foil for easy cleanup and preheat the oven to 450 degrees F.
Brush both sides of the tortillas with oil and arrange them closely on the prepared baking sheet. Bake for 9 to 10 minutes until they are firm but not browned.
Remove the baking sheet and let the tortillas cool for about 5 minutes.
Flip the tortillas and spread refried beans on each one. Top with rotisserie chicken and cheese. Return to the oven and bake for another 5 to 6 minutes until heated through and cheese melts.
Garnish each tostada with a dollop of sour cream, diced onions, cherry tomatoes, and cilantro. Serve with hot sauce.

Notes

For added flavor, use a flavored hot sauce of your choice.
If you prefer more crunch, bake the tostadas a bit longer during the second bake.

Nutrition

Serving Size: 1 tostada
Calories: 210
Sugar: 1g
Sodium: 450mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 7g
Cholesterol: 20mg