Description
Mexican Street Corn Casserole features an irresistible combination of flavors, simplicity in preparation, and comforting ingredients. Perfect for a quick dinner or a hearty side!
Ingredients
Scale
- 40 oz Frozen Corn
- 2/3 cup Mayonnaise
- 2/3 cup Sour Cream
- 2 tsp Chili Powder
- 3/4 tsp Garlic Powder
- 1/2 tsp Salt
- 6 oz Queso Fresco
- Dried Cilantro, Chopped
Instructions
- Preheat the oven to 350 degrees F and spray a 9 x 13 pan with non-stick spray.
- In a large bowl, combine the frozen corn, mayonnaise, sour cream, 1 1/2 tsp chili powder, garlic powder, salt, and 4 oz crumbled Queso Fresco.
- Pour the mixture into the prepared pan and spread it evenly.
- Sprinkle the remaining 1/2 tsp of chili powder over the top of the corn.
- Bake for 35-40 minutes, or until the edges are bubbly.
- Remove from the oven and sprinkle with the remaining 2 oz of crumbled Queso Fresco and chopped dried cilantro.
Notes
For a spicier version, add diced jalapeños to the mixture.
You can substitute Queso Fresco with feta cheese for a different flavor profile.
Make this casserole ahead of time and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 15mg