Description
Savor the creamy texture and vibrant flavor of this matcha chia pudding. Made with Greek yogurt and chia seeds, it’s a simple yet satisfying breakfast option that’s healthy and quick to prepare. Perfect for busy mornings or a refreshing snack!
Ingredients
Scale
- ½ cup plain greek yogurt
- 1 cup milk of choice
- 3 tablespoons chia seeds use 4 tablespoons for a thicker consistency
- 1 teaspoons matcha powder sifted
- 2–3 tbsp maple syrup or honey
- ½ teaspoon vanilla extract
- Pinch salt
Instructions
- Whisk the matcha powder into the Greek yogurt in a bowl until smooth and free of lumps.
- Mix in the maple syrup, vanilla extract, and a pinch of salt.
- Pour in the milk and add chia seeds, stirring until well combined.
- Allow the mixture to sit for 5 minutes, then stir it again to avoid clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight to thicken.
- Stir before serving and add any desired toppings.
Notes
Use 4 tablespoons of chia seeds for a thicker pudding if preferred.
This pudding can be prepared the night before for a convenient breakfast option.
Add fruits, nuts, or granola on top for extra flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg