Description
Marry Me Chicken Quiche offers an indulgent blend of chicken, spinach, and cheese in a flaky pie shell, making it an ideal dish for a quick dinner or special occasion. Everyone will be asking for a second slice!
Ingredients
Scale
- 1 deep dish pie shell, (16 oz)
- 1 cup diced chicken
- 2 cups fresh spinach
- ¼ cup sun dried tomatoes, diced
- 2 green onions, thinly sliced
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 6 large eggs
- ½ cup heavy cream
- ½ cup milk
- ¼ tsp salt
- ¼ tsp ground black pepper
Instructions
- Preheat the oven to 400°F. Place parchment in the crust and fill with dried beans. Bake for 12-15 minutes until golden, then cool to room temperature. Reduce oven to 350°F.
- In a medium bowl, combine eggs, heavy cream, milk, salt, and pepper. Beat until fully mixed.
- Chop the spinach and layer it in the pie crust. Add the chicken, sun dried tomatoes, green onions, and cheese on top.
- Pour the egg mixture over the layered ingredients. Place the quiche on a baking sheet and bake for 45-55 minutes until set.
- Allow the quiche to sit for 20 minutes before serving warm or at room temperature.
Notes
Pre-baking the crust helps to avoid sogginess.
Use a baking sheet to catch any spills while the quiche bakes.
For added flavor, use fresh herbs in the egg mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg