Description
This marinated tomatoes dish bursts with flavor from fresh herbs and a delightful vinegar blend. A simple yet delicious side that elevates any meal, perfect for gatherings or a quick healthy addition to your lunch.
Ingredients
Scale
- 1 pound grape or cherry tomatoes, halved
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 to 2 cloves garlic, grated
- 1 tablespoon finely chopped basil
- 1/2 tablespoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
- dash of crushed red pepper flakes
- kosher salt, to taste
Instructions
- In a medium bowl, combine the halved tomatoes, olive oil, red wine vinegar, balsamic vinegar, grated garlic, chopped basil, parsley, thyme, crushed red pepper flakes, and salt.
- Stir the mixture until well combined.
- Cover the bowl tightly with plastic wrap.
- Let it sit at room temperature for at least 30 minutes; for the best flavor, marinate for 1 to 2 hours, stirring occasionally.
- If marinating for longer than 2 hours, refrigerate to keep ingredients fresh.
Notes
For a stronger flavor, marinate tomatoes for a longer duration.
Serve as a side dish or toss them into salads for added taste.
Adjust the amount of garlic based on your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 85
- Sugar: 4g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg