Description
These Make Ahead Crockpot Mashed Potatoes are creamy, flavorful, and incredibly easy to prepare. A fabulous blend of garlic and chicken broth makes this comfort food a must-try for anyone looking to simplify their dinner routine.
Ingredients
Scale
- 3 pounds potatoes
- 4 garlic cloves
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup butter
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp oregano
- 1/2 cup milk
Instructions
- Wash the potatoes and put them in a large crock pot with the skin on.
- Add the whole garlic cloves and pour in the chicken broth.
- Cook on high for 3-4 hours or low for 4-5 hours until the potatoes are fork tender.
- Add sour cream, butter, salt, pepper, and oregano to the cooked potatoes.
- Mash the ingredients together with a potato masher, mixing the butter, sour cream, and seasonings as you go.
- Stir in milk until the mashed potatoes reach your desired consistency.
- Adjust seasoning with additional salt and pepper if needed.
Notes
You can prepare these mashed potatoes ahead of time and reheat before serving.
Feel free to customize the seasoning based on your taste preferences.
For extra creaminess, add more butter or sour cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg