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Loaded-Chicken-Frito-Cowboy-Cabbage-Recipe

Loaded Chicken Frito Cowboy Cabbage

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  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Dishes
  • Method: Mixing
  • Cuisine: Tex-Mex

Description

This Loaded Chicken Frito Cowboy Cabbage is a delightful mix of shredded rotisserie chicken, crunchy Fritos, and fresh veggies, making it a perfect choice for a quick, delicious dinner. The flavors blend beautifully in this easy-to-make dish, appealing to anyone who loves homemade comfort food.


Ingredients

Scale
  • 1 bag (16 ounces / 454 g) coleslaw mix
  • 3 cups rotisserie chicken, shredded
  • 1 can (15 ounces / 425 g) black beans, rinsed, drained
  • 1 can (15.25 ounces) corn kernels, drained
  • 1 medium jalapeño pepper, seeded, finely diced
  • 1 small red bell pepper, seeded, finely diced (about ½ cup)
  • 3 green onions, finely sliced
  • ¼ cup fresh cilantro, chopped
  • 1 tablespoon taco seasoning
  • ½ teaspoon ground cumin
  • 1 bag (9.75 ounces / 276 g) Chili Cheese Fritos, reserving a handful for topping
  • ½ cup (120 g) sour cream
  • ½ cup (115 g) mayonnaise
  • ¼ cup fresh lime juice, about 2 limes
  • ½ teaspoon kosher salt
  • ½ teaspoon chili powder
  • 2 tablespoons chipotle sauce from a can of chipotles in adobo, just the sauce, not the peppers

Instructions

  1. In a large bowl, mix the coleslaw, shredded chicken, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin until combined.
  2. In another bowl, whisk together the sour cream, mayonnaise, lime juice, kosher salt, chili powder, and chipotle sauce until smooth.
  3. Pour the dressing over the salad mix right before serving and toss gently to coat.
  4. Add most of the Chili Cheese Fritos and stir them in gently for added crunch.
  5. Top with the reserved Chili Cheese Fritos just before serving for extra texture.
  6. Serve immediately.

Notes

Feel free to adjust the level of spiciness by adding more or less jalapeño.
This dish can be prepared ahead of time, but add Fritos just before serving for maximum crunch.
You can substitute shredded chicken with ground turkey or beef for a different flavor.


Nutrition

  • Serving Size: 1 cup
  • Calories: 380
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 40mg